Wednesday, March 23, 2011

Kitchen Herb Garden

It felt as though spring sprung today, so the beginnings of the new herb garden went in.
Italian parsley - I picked a few stems from each plant and put them in my salad for lunch and ate outside for the first time this year.

Thyme

Chives - I should start using this too to encourage its growth.

French Sorrel - yumm
I gave them all a water late this afternoon. Hope they aren't feeling too shocked after their traumatic day.
And I hope the deer don't find them.
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